Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for producing light, fluffy biscuits. Here's how to make the ideal pot à biscuits, guaranteed to delight: Preheat your oven to 425 degrees Fahrenheit. enameled pot, approximately 10 inches in diameter Combine 2 ½ cups of all-purpose, 2 teaspoons

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